Herb Directory
Explore our comprehensive database of herbs with detailed Ayurvedic properties and traditional uses
Ashwagandha
Withania somnifera
Top Uses:
- •Adaptogenic support during times of stress
- •Support for natural energy levels
- •Traditional support for immune function
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Brahmi
Bacopa monnieri
Top Uses:
- •Cognitive function support
- •Memory and concentration support
- •Traditionally used for calm and mental clarity
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Turmeric
Curcuma longa
Top Uses:
- •Antioxidant properties
- •Traditional support for a healthy inflammatory response
- •Digestive wellness support
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Browse by Category
Adaptogens
Herbs traditionally used to support the body's natural balance during stress
Ashwagandha
Holy Basil
Rhodiola
Eleuthero
Nervines
Herbs traditionally used to support the nervous system and promote relaxation
Chamomile
Lemon Balm
Passionflower
Skullcap
Digestive Herbs
Herbs traditionally used to support healthy digestion and gut function
Ginger
Fennel
Peppermint
Triphala
Immune Support
Herbs traditionally used to support immune function and overall wellness
Echinacea
Elderberry
Astragalus
Reishi
Explore by Ayurvedic Properties
Vata Balancing
Herbs traditionally used to balance Vata energies in Ayurvedic practice
Ashwagandha
Ginger
Cinnamon
Sesame
Pitta Balancing
Herbs traditionally used to balance Pitta energies in Ayurvedic practice
Coriander
Mint
Aloe Vera
Brahmi
Kapha Balancing
Herbs traditionally used to balance Kapha energies in Ayurvedic practice
Turmeric
Black Pepper
Ginger
Tulsi
Understanding Ayurvedic Herb Classifications
Ayurveda traditionally classifies herbs based on several key properties:
- •Rasa (Taste): The six tastes (sweet, sour, salty, pungent, bitter, astringent) that influence the initial experience of an herb.
- •Virya (Potency): The warming or cooling energy of an herb according to traditional Ayurvedic understanding.
- •Vipaka (Post-digestive effect): The long-term effect after digestion in Ayurvedic tradition, which can be sweet, sour, or pungent.
- •Prabhava (Special effect): The unique effect of an herb according to traditional Ayurvedic texts.
